За готвачи | BiorestCup

THE BEST CULINARY TEAM

в „Biorest Cup 2023“

Participation Form

1

Team info

2

First member

3

Second member

4

Third member

5

Finish

Team Name: Name of the first member: Name of the second member: Name of the third member:

Name: Hometown: Mobile Phone Number: Email Address: Profession/Current Position: Where do you work? Tell us about your experience and where you have worked before: When did you first enter the kitchen? Have you attended culinary school or any other cooking program? What type of cuisine do you enjoy? In which cuisine do you excel? Have you participated in previous competitions? If yes, please tell us more: What motivates you to participate? Share your philosophy on contemporary gastronomic culture: What are your favourite and least favourite aspects of being a chef? Who are your culinary mentors (chefs you have worked with in the past)? List four of your most significant achievements in your career: Are you familiar with Sosa products? If so, tell us what you like: Show us how skilled you are (upload a photo or any other material that you think best represents you and your dishes): Smile and send us your photo:

Name: Hometown: Mobile Phone Number: Email Address: Profession/Current Position: Where do you work? Tell us about your experience and where you have worked before: When did you first enter the kitchen? Have you attended culinary school or any other cooking program? What type of cuisine do you enjoy? In which cuisine do you excel? Have you participated in previous competitions? If yes, please tell us more: What motivates you to participate? Share your philosophy on contemporary gastronomic culture: What are your favourite and least favourite aspects of being a chef? Who are your culinary mentors (chefs you have worked with in the past)? List four of your most significant achievements in your career: Are you familiar with Sosa products? If so, tell us what you like: Show us how skilled you are (upload a photo or any other material that you think best represents you and your dishes): Smile and send us your photo:

Name: Hometown: Mobile Phone Number: Email Address: Profession/Current Position: Where do you work? Tell us about your experience and where you have worked before: When did you first enter the kitchen? Have you attended culinary school or any other cooking program? What type of cuisine do you enjoy? In which cuisine do you excel? Have you participated in previous competitions? If yes, please tell us more: What motivates you to participate? Share your philosophy on contemporary gastronomic culture: What are your favourite and least favourite aspects of being a chef? Who are your culinary mentors (chefs you have worked with in the past)? List four of your most significant achievements in your career: Are you familiar with Sosa products? If so, tell us what you like: Show us how skilled you are (upload a photo or any other material that you think best represents you and your dishes): Smile and send us your photo:

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