JURY - CHEFS

Carles Mampel

Carles Mampel

Chef Carles Mampel is a master pastry chef who has etched his name in the confectionery industry with his remarkable innovation and creativity. He's the founder of Bubó, a pastry shop and chocolaterie that has become a symbol of culinary elegance in Barcelona, Spain.

Established in 2005, Bubó quickly became a favored destination for locals and tourists smitten with its extraordinary and visually captivating pastries and chocolates. One of Mampel's most emblematic creations is the "Xabina" - a chocolate bonbon - a unique blend of raw chocolate and fine aromas that lead to a flavor explosion.

Mampel is recognized as a World Pastry Champion. This achievement cements his status as a leading figure in the art of pastry and has brought him international recognition. His work is acknowledged worldwide, making him a frequent guest at prestigious culinary events and leading to collaborations with other prominent pastry chefs.

Moreover, Mampel is renowned for his ability to teach and inspire young talents. He has conducted numerous courses and seminars across the globe, sharing his wealth of knowledge and experience with the next generation of pastry chefs.

Throughout his career, Mampel has received numerous awards and honors for his exceptional work in the field of pastry, including the prestigious Lluís Santapau Trophy. Additionally, he has authored several books on pastry and chocolate work, showcasing his unique techniques and innovative approach.

en_USEnglish